Taste of the Region
Taste of the Region
A celebration of the region’s finest flavours, Taste of the Region brings together a beautiful selection of artisan cheeses, savoury accompaniments and small indulgences from local makers. Perfect for an afternoon graze, a relaxed evening by the fire, or a simple moment of indulgence during your stay, this hamper invites you to slow down and savour the very best of the local pantry.
Picture a board laid out with creamy cheeses, fragrant olives and sweet quince paste, a handful of fresh berries, and crisp crackers ready to enjoy — everything you need for an effortless grazing experience.
Inside you’ll find:
• Rosemary, raisin and pecan biscuits
• Rosemary and native pepper olives from Mount Zero Olives
• Goat’s cheese from Meredith Dairy
• Banksia Organic semi-hard Tomme-style cow’s milk cheese from Long Paddock Cheese
• Ironbark cheese — a 12-month aged Alpine-style semi-hard cheese
• Quince paste from Macedon Ranges Pantry
• Fresh berries
• Pâté from Barwon Valley
• Fresh herbs
• Original cracker thins
A beautifully balanced grazing selection — rich, savoury, sweet and wonderfully local.
Local and lovely — just as every stay should be.