The Basics and a Bit More
Sometimes the simplest ingredients create the most satisfying moments. The Basics and a Bit More is a thoughtfully curated collection of beautiful regional staples — perfect for easing into the morning, putting the kettle on, and enjoying the quiet pleasure of preparing something delicious with fresh local produce.
Designed for relaxed holiday mornings, this hamper brings together quality ingredients from some of the region’s most loved makers, ready and waiting for you to settle in and start the day slowly.
Inside you’ll find:
• Fresh milk from Inglenook Dairy
• A freshly baked baguette
• Six pasture-raised eggs from The Grazing Girls
• Triple berry jam from Daylesford Condiment Company
• Cultured butter from Long Paddock Cheese
• Fresh Italian flat-leaf parsley
• Premium bacon from Daylesford Meat Co
• English Breakfast tea from T2
• Freshly roasted coffee from Ballarat Blokes
Everything you need for a simple, comforting breakfast — imagine fresh eggs sizzling in the pan, warm bread spread with cultured butter and jam, and a fresh cup of coffee enjoyed at your own pace.
Local, generous and made for slow mornings.
